Monday, February 23, 2009

Top Chef

Good news, world: I can cook! I proved myself last night with a Rachel Ray recipe that turned out quite deliciously. The dish is dubbed Moroccan Chili and 10,000 Grains of Sand. It's basically chili with couscous, but the spices add a non-traditional twist. My only tip: you don't have to use lamb. I cooked up some lean ground beef and it was a great sub, plus I had at least made hamburgers before so was a little more familiar with beef than lamb. So, if you're in need of a winter dish, this one is quick and yum-o! (Ew, the Rachel Ray inspiration went one step too far.)


Beth said...

Yummy...when are you coming to cook for us in AZ?

Elvis99 said...

This sounds deee-lish.